England and Scotland for fun


Day 6 - Thursday, April 28 - Scotland

    Thursday morning, I woke up to a gloriously dark room (the room at Francesca's was always a little light, even with the blind down, because of the city light), all the darker because it was raining, and very quiet because, I assumed, everyone had left for work.  So I got ready to go out and went down to the kitchen where Rhona had two breakfast settings out (which meant either someone skipped breakfast or someone was still in bed), and I made myself a bowl of muesli cereal and a cup of tea from the pot still setting warmly in its cozy on the table, along with toast from bread that Rhona had made with orange marmalade that Rhona had also made.  I was concerned about the locking up the house arrangements (Rod had locked the front door on his way out this morning - he had a meeting in London and left early to catch the 10 to 6 train - and left his keys for me in the mail drop), because I didn't know if anyone was still sleeping upstairs, and I'd need to set the alarm if they weren't.  So I peeked in Johnny and Laura's room, and sure enough, a perfectly duveted mummy in the center of his bed, so I only locked the outside door (they have a small area between two front doors, I guess for people to shake off umbrellas or take off wet raincoats) and happily walked to the bus stop (a little cloudy but no rain, yea) to get either the 7 or 11 to Princes Street, where I'd hoped I'd know where I was and how to get there.

    After a nice ride on the bus, the driver let me know it was the stop I wanted, and I stepped out into a very nice late Edinburgh morning, surrounded by the bustle of Scottish people and tourists, and happily noted that I had a pretty good idea where I was -- yea!!!  There was the Scottish National Gallery with the Monarch of the Glen paintings I'll want to see (later, maybe if it's raining), and the Edinburgh Castle at the top of the hill, which signalled the end of the Royal Mile (their main street - lots of touristy things and penny smashers), which was where I wanted to go.  So I climbed and climbed (either stairs or hills, there's lots of climbing to be done in Scotland), and headed up the Royal Mile, ducking into shops along my way to the castle.  Happily, the Tartan Factory did indeed have two penny smashers, which both required 50p coins, which I didn't have, so I noted it for a return visit and continued to the castle.

    The woman at the ticket booth was very nice about giving me lots of 50p coins in change, so I entered the castle all set for a nice visit and, yes, to smash an Edinburgh Castle penny and a royal seal penny (which I did, in the military museum).  I'd read A Brief History of Scotland on the plane, so I better appreciated the different places inside the castle, including the room where Mary Queen of Scots gave birth to James, and the Scottish honors (royal jewels).  In the honors room was a crown, a scepter, a belt, a sword (all ceremonial), and the legendary Stone of Scone (pronounced scoon), which is what kings of Scotland sat over when being crowned.  It was being called the Stone of Destiny for some reason, so to check it was the same thing, I asked a guide (who'd been working in the castle for 15 years) if that was the Stone of Scone, and he said yes, then gave me a look of surprise and said, "That's the proper name for it! Stone of Scone!"  I asked him if the people of Scone still wanted it back (Rhona, being originally from Perth near Scone, had voiced an opinion that when England returned it to Scotland, it should have gone where it belongs and not in Edinburgh), he said, "Some people may... but they're not getting it!"  A little more walking around (a discussion with an old lady working in a giftshop about how I didn't vote for Bush and how not all Americans support him - a verbal exchange that got brought up with nearly every Brit and Scot since I got here, which invariably made them more relaxed and nicer to me - and that it looks like England is going to reelect Blair, and she shook her head and said her son is on his third turn in Iraq, and she "wouldn't put that pan in the fire again"), some Mediterranean guy said his friend would like his photo with me and would I mind, so I said sure and he took a picture of me with his friend - don't know what that was about - and onto more wanderings down the Royal Mile.

    First, of course, smashed pennies at the Tarten Factory, then went in to look around (it's a giftshop with a working weaving factory at a bottom floor -- you look down into to see workers and the automatic weaving machines slamming away making tartan cloth).  Then another store or two, and I spied The Witchery Restaurant!

    The Witchery is a very high-scale restaurant just below Edinburgh Castle, and I'm not sure why it's called that -- maybe because the owner is a MacBeth fan, too ("bubble bubble toil and trouble, fire burn and cauldron bubble").  I'd been wanting to go for the last couple of visits, but the last time I was in town, I peeked at the menu posted and nearly fainted -- way expensive and very posh food.  So, after stewing over it for seven years, I'd checked their website before I left Atlanta for another chance, and still didn't like the look of the menu -- but thought maybe I could go in for dessert and coffee.  It was lunch time, so I looked over the menu just in case, and saw a very interesting starter that sounded perfect for a light lunch, so I took a breath and went in.

    The hostess checked my coat and it wasn't long before I was called down the stairs to be seated in their dining room, table for one.  It's a heavy wood panelled Gothic room, with heavy iron candle holders on the tables and a lit white candle on top, with a lit votive candle beside it, and a place setting with two wine glasses.  I ordered tea and read the menu while waiting for my server, and noted happily that among the desserts listed was Blood Orange Creme Brulee -- yeah, I was gonna have to have that.  Also at the bottom of the menu was the offer to purchase their ashtrays (which I'd also read on their website), and knew that was a given.  (They have an ashtray and box of matches on every table, and I figure people must have been walking off with them.)  My waitress was very nice, assuring me that what I wanted to order -- the baked globe, which was artichoke with goat cheese, a poached egg and hollandaise sauce (it sounded like a light Eggs Benedict) -- was done very nicely and I wouldn't entertain or horrify the neighboring tables by trying to eat it (she said it was the hearts of artichoke in the dish, and not a whole one).  So I ordered that and the Blood Orange Creme Brulee, and she disappeared while I casually took in the other patrons, an apparent mix of snooty conservative businessmen (one older man seemed to glare at me while he was puffing away on his cigar, and I was thinking, who are you glaring at? I'M not the one smoking a cigar), young business people, and a rather strange table of what appeared to be punk rockers in decent business clothes.  Soon a beautiful silver serving set of tea arrived, followed by some sundried tomato bread (deelicious), and then the rest of the meal.  It was all delicious and perfect.  I happily took my ashtray (legitimately paid for) and embarked again on the Royal Mile.

    It was more shops here and there (basically the same touristy Scottish souvenirs over and over), a stop off at the Mary King's Close (still not sure what it is, but it's on the penny smasher list - I smashed a penny - and plan to go back tomorrow or Monday to do the tour), and a stop at the Loch Ness 3-D experience (or something like that).  I had no intention of stopping there, but ducked in to check the giftshop (really nothing there - way silly Nessie plush toys and stuff) and wound up chatting with the ticket guy, so I stayed and watched the 3-D movie (a 20-minute break from the day, plus I haven't had a chance to do 3-D since I had the lasic surgery and could wear the 3-D glasses), which was a fun little movie about Loch Ness, with interviews of people who'd said they seen it, and scientific takes on the possibility, the plankton makeup of the water in Loch Ness, etc.

    Next - the Edinburgh Dungeon!

    The Nessie guy gave me a short cut through some buildings to the street below,  where I doublechecked with a shopwoman on the dungeon's location (quickly stepping back to her to add "I didn't vote for Bush" and her quickly giving me a thumbs up without looking up), then to the dungeon.  It wasn't nearly the production that the London one was -- similar decorations level, but a little smaller and lower key, with no cheery hostess and photo taking, although the same set up was there -- and disappointing that a sign at the ticket office said that the vampire boat ride was closed for repair.  Still, they had the Edinburgh stories, which included Burke and Hare (a great story - I saw the movie The Doctor and the Devils starring Jonathon Pryce, Stephen Rea and Timothy Dalton that's based on it), Van Helsing (which I'm still trying to figure out - thus the vampire ride, I suppose), a cannibal (again, gotta look that up), the murder of the MacDonald clan by the Campbell clan, and the same instruments of torture and mirror labyrinth (seriously, really want that in my stately home).

    The greatest disappointment, however, was in the giftshop when the salesgirl told me that the penny smasher -- horrors! -- was out on repair.  She did,  however, took my name and address and a pound coin and said if she was still  working there when the smasher came back, she'd mail me one.  (Not really holding my breath on that.)  So I thanked her, bought a Burke and Hare shot glass and a small black teddy bear that has sewn into its chest "CUDDLY BUT EVIL," and went on my way.

    Time to head back to Rod and Rhona's, and I was happy to manage to catch the right bus at the right place and get off at the right place (when I got on, I asked the bus driver if he could give a shout out when we got to my destination - he said, "I could, but I'd be shouting from home." I paled, since I'd just dropped my perfect change into the money thing and I was afraid I was on the wrong bus, and then he smiled and explained that he was changing drivers in a couple of stops).  Rod wouldn't be back until late, so Rhona and I had venison and onion stew with mashed potatoes and green beans, followed by lemon tart and cream.  Then more chatting while having some lemon and ginger tea.

    Tomorrow, more of the same (I hope)! Yea!!!  (And we're heading to the highlands tomorrow night -- woo-hoo!)





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